Desserts & Cupcakes

Creamy cheesecake dessert topped with caramalised Lotus Biscoff spread and cream cheese frosting. Allergens - Gluten, Dairy, Soy

Tres Leches, meaning “three milks,” is a classic Latin American dessert with a light vanilla sponge soaked in a three-milk blend and layered with smooth vanilla cream. Allergens - Eggs, Gluten, Milk and Soy

A coffee-infused take on the classic Latin American Tres Leches dessert, meaning “three milks,” with a light sponge soaked in a creamy coffee milk blend and topped with airy coffee cream. Allergens - Eggs, Gluten, Milk and Soy

Creamy cheesecake with blueberries on a cookie base, finished with a blueberry glaze for the perfect balance of richness and freshness, with no added sugar. Contains Steviol (Stevia) Allergens: Wheat, Dairy, Soy

Layers of juicy mangoes, house-made mango jam, mango diplomat cream, and soft vanilla sponge soaked in mango syrup. Finished with whipped cream and fresh mango chunks. Allergens - Gluten, Milk, Soy, Tree Nuts.

Mango, reimagined as Tres leches, soft sponge soaked in mango-flavoured three milk blend, topped with whipped cream and the fresh mango chunks. Creamy, light, and melt-in-the-mouth. Allergens - Gluten, Milk, Soy, Tree Nuts.

Tropical twist to the classic tiramisu—this no coffee version is made with a soft sponge soaked in mango syrup layered with rich mascarpone cream, mango jam, and juicy mango pieces. Finished with whipped cream and topped with cocoa. Allergens - Gluten, Milk, Soy, Tree Nuts.

Mango, layered into a rich and creamy cheesecake, buttery biscuit base with smooth cheesecake, mango jam, and juicy mango pieces, finished with fresh mango. Served chilled with a gentle sweet–tangy balance. Allergens - Gluten, Milk, Soy, Tree Nuts.

A buttery tart shell layered with soft vanilla sponge, rich mango compote, and silky mango diplomat cream. Topped with mango whipped cream and juicy mango chunks, every bite is a luscious mango indulgence. Allergens - Gluten, Milk, Soy, Tree Nuts.

Smooth and creamy baked yogurt layered with sweet-tangy mango jam and finished with a glossy mango glaze. Served chilled and topped with fresh mango chunks, it’s light, refreshing, and perfect for summer. Allergens - Milk, Soy, Tree Nuts.

Chocolate short crust pastry lined with chocolate sponge, filled with chocolate truffle and topped with rose inspired chocolate whip ganache. Allergens - Milk, Soy.

Moist chocolate cupcake with a smooth chocolate buttercream frosting. Allergens -Wheat, Dairy, Soy

Dulche caramel, whipped cream and sliced bananas in a crisp buttery tart, topped with banana bread and a hint of coffee. Allergens - Gluten, Nut, Dairy, Soy

Salted caramel filled crunchy chocolate tart, layered with choco truffle and topped with milk choco & truffle. Allergens - Gluten, Nut, Dairy, Soy

An assortment of signature Theobroma cupcakes - Eggless chocolate cupcake (1), Eggless Red Velvet cupcake (1), Strawberry Cupcake (1), Eggless Vanilla & Blueberry cupcake (1)

Our signature cupcakes, red velvet and chocolate, paired together.

An all-time favourite light and creamy dessert. Allergens - Soy, Milk

Creamy cheesecake with blueberries on a cookie base, topped with a blueberry glaze and finished with cream & blueberry frosting. Allergens - Wheat, Dairy, Soy

Traditional mascarpone cream layered on coffee-flavoured vanilla sponge cake, topped with Belgian cocoa powder. Allergens - Wheat, Dairy, Nuts, Soy

Moist strawberry flavoured cupcake with strawberry buttercream frosting and topped with strawberry jam. Allergens - Wheat, Dairy, Soy

Moist vanilla cupcake filled with blueberry jam and topped with blueberry buttercream frosting. Allergens - Wheat, Dairy, Soy