Breads
Our range of artisanal wheat and multi-grain breads are freshly baked every day using time-honoured methods of production. Whether it's a toast for breakfast or pizza for dinner, we've got your day covered!
French Baguette [140g]
French bread loaf with a crisp outer crust, chewy texture and a soft crumb. Perfect accompaniment for soups & salads. Allergens - Wheat, Soy
Wheat Sourdough Loaf [350g]
Crisp on the outside and slightly chewy on the inside, our sourdough is naturally fermented without commercial yeast, giving it a mildly sour taste. Allergens - Wheat, Soy
Wheat Bread Loaf [400g]
Soft bread made with whole wheat and wheat flour. Allergens - Wheat, Soy
Multigrain Loaf [400g]
Soft & hearty bread with the goodness of super grains and seeds like jowar, ragi, soya, oats, watermelon seeds, sesame seeds, and flax seeds. Allergens - Wheat, Soy
Multigrain Bread 250g
Zero Maida bread powered with 16 super grains and seeds. Packed with protein and fibre, each slice is a promise of taste and good health. Allergens - Oats, Wheat, Barley
100% Whole Wheat Bread 250g
Zero Maida bread powered with the goodness of fibre that is known to support digestion. Each slice is a promise of taste and good health. Allergens - Milk, Wheat, Nuts, Soy