Theobroma - Indirapuram, Ghaziabad

Rahul Mishra

May 31, 2025

5

Brownie was very low to expectations and also the portion size was very very small compared to hefty price their was no overload of any cream on the brownie not sure if correct product and quantity was even delivered. Brownie was very very dry not ideally had with other brands.

Sanjay Goel

May 31, 2025

5

The ‘Christmas Special’ ‘Bundt Cake’ constituted a fairly generous portion size, even if the ‘5 servings’ as stated on the outer packaging of the ‘Cake’ were taken into account. The outer packaging of the ‘Cake’ was impressive, as it helped ensure that the ‘Cake’ could serve as a ‘centrepiece’ atop a ‘dining table’ for ‘Christmas’ or ‘New Year’ festivities with family and friends. It could be easily cut into with a sharp knife dipped in warm water, wherein one could obtain ‘clean’-edged ‘hefty’ wedges to cater to even 6-7 people if not more. The ‘Cake’, if left over for consumption, could be stored inside of the refrigerator without hassle or worry.
The ‘donut’-shape of the ‘Cake’ contributed to aesthetic appeal, and it is, indeed, how ‘Bundt Cake’ is meant to look like. However, the ‘Cake’ was not ‘donut’-like in the slightest in terms of texture and/or flavour.
The ‘Milk Chocolate’ layer atop the ‘Cake’ was one of the most flavourful components of the ‘Cake’. As it ‘settled’ atop the ‘Cake’, it became ‘firm’: to the point of ‘crackling’ as soon as the ‘Cake’ was bitten into. Had the ‘Milk Chocolate’ been softer in terms of texture, it might have worked even better as a key constituent of the ‘Cake’.
The dry figs and prunes were provided for atop the ‘Milk Chocolate’ layer, each serving its purpose well enough in terms of delivering on its flavours and characteristic ‘gritty’ and chewy textures respectively.
The ‘Almonds’ atop the ‘Cake’ I received were ‘whole’ with their ‘skin’ or ‘peel’ on. They were, apparently, coated in ‘Gel’ or ‘Glaze’. They did not come across as ‘roasted’ necessarily. While they provided for a ‘nutty’ flavour, the ‘Gel’ or ‘Glaze’ hindered one from experiencing their characteristic ‘bite’ or ‘crunch’ in terms of texture.
The ‘Candied Sugar’ and ‘White Chocolate Crunchies’, however, acted as ‘filler’ more so than contributing to the ‘Cake’ in terms of texture and/or flavour. None of them had any sweetness, instead being akin to ‘chewy’ and flavourless ‘fondant’ of sorts.
The ‘Cake’ base itself did deliver on the flavour of ‘Candied Orange’ very well. It came across as if being ‘Vanilla’ or ‘Yellow Cake’-based. In terms of texture, it was highly crumbly: reminiscent of that of ‘Semolina’ or coarse ‘Sooji’. I have not experienced this texture in ‘Cake’ format, and cannot state if or not it is meant to represent ‘Bundt Cake’ in its true sense.
The other decorations atop the ‘Cake’ (‘Fondant’-based ‘Snowflake’ and ‘Motif’) contributed to aesthetic appeal and were decent in terms of texture (slightly chewy) and flavour (lightly ‘sugar’-based sweet).
Since ‘heating instructions’ with respect to the ‘Cake’ were not provided for, some of the ‘wedges’ were had at room temperature. Those ‘wedges’ delivered on the ‘Semolina’-like crumbly texture more so than the ‘wedges’ warmed up inside of an ‘OTG’ on ‘Low Power’ mode prior to consumption. The latter delivered on a distinct ‘crumbly’ texture, whilst coming across as ‘cake’-based. It has to be experienced so as to be truly understood. The ‘Milk Chocolate’ layer remained ‘firm’, not ‘warming’ up as otherwise desired.
When compared with many of the other offerings via ‘Theobroma’ patisserie in recent past (some of which do not constitute even half the serving size of the ‘Bundt Cake’ but are at a similar price point), the ‘Bundt Cake’: for its portion size, decent flavour, and relative affordability; constitutes a viable option for ‘Christmas’ and ‘New Year’ festivities.
Wishing ‘Merry Christmas’ and ‘Happy New Year’ (in advance) to one and all!
All the best team ‘Theobroma’ patisserie!
Thank you.
Regards.

Sanjay Goel

May 31, 2025

5

The ‘Cinnamon Swirl Cookies’ resembled a ‘Cinnamon Roll’, albeit compressed or ‘flattened’.
Upon taste, the flavours primarily experienced were those of ‘Cinnamon’ and ‘Sugar’. While the ‘Cinnamon’ utilised in the preparation of the ‘Cookies’ could not be distinctly identified as ‘Ceylon’ or ‘Cassia’, it worked ‘perfectly’ with respect to the ‘Cookies’.
The ‘Cookies’ had the right amount of sweetness to them.
However, the ‘Butter Cookie Dough’ as promised via the product’s description on the official ‘Theobroma’ patisserie app was neither felt in terms of texture nor flavour. This aspect was disappointing for me as a consumer.
Since ‘Cinnamon’ is a flavour commonly part of ‘Christmas’ goodies all over the world, the product should have, ideally relied on the ‘Cinnamon’ itself in terms of advertising so as to initiate sales. The execution of ‘Cinnamon’ in the ‘Cookies’ is impressive enough to not necessitate ‘false advertising’ or ‘misleading claims’.
Else, the ‘Butter Cookie Dough’ aspect needs to be looked into and worked upon, so that the ‘Cookies’ truly live up to their current description.
The ‘Strawberry Jam & Butter Cookies’ were reminiscent of ‘Shortbread’ in terms of flavour and texture: being slightly crumbly, whilst being quite ‘buttery’, crispy and crunchy.
The part of the ‘Cookies’ containing the ‘Strawberry Jam’ was chewy in terms of texture.
The ‘textural contrast’, in my humble opinion, enhanced the appeal of the ‘Cookies’.
The ‘Strawberry Jam’ was not ‘generously’ provided for. It was not ‘thick’ or ‘tart’ as expected from ‘Jam’ and/or a ‘Berry’-based food product in general. The ‘Jam’ seemingly contained ‘Seeds’ as part of actual ‘Strawberry’ fruit. It delivered on a natural ‘Strawberry’ flavour. Its execution was different from that of ‘Jam’ sold conventionally and did leave a positive impression on my taste buds.
Some of the ‘Cookies’ I received did not have any dusting of ‘Icing Sugar’ onto their sides/edges, as otherwise visually represented on the official ‘Theobroma’ patisserie app. The ones which did contain the ‘Icing Sugar’ had it act as if ‘settled’ and becoming ‘Sugar Glaze’ of sorts, thereby providing for a sharp yet pleasing ‘sugary’ feel towards the end of the consumption of those ‘Cookies’.
Overall, while the ‘Cinnamon Swirl Cookies’ and ‘Strawberry Jam & Butter Cookies’ can be improved upon in terms of execution, they can, still, be tried out.
Wishing ‘Merry Christmas’ and ‘Happy New Year’ (in advance) to one and all!
All the best team ‘Theobroma’ patisserie!
Thank you.
Regards.

Anand choube

May 31, 2025

5

Great 👍

Ishika mahajan

May 31, 2025

4

The cake looks different in the photo.